Great Nanyang brings you the real taste of Nanyang
Founded with a deep love for authentic Nanyang flavours, Great Nanyang was born to revive the comforting tastes and aromas of old-school coffeeshops from the 1970s and 1980s.
Rooted in the rich traditions of Nanyang culture, our dishes unite the authentic tastes of Singapore, Malaysia, and Indonesia.
We breathe new life into recipes once passed down from generation to generation, reviving the flavours we thought we’d forgotten.
From Hainanese Chicken Cutlet and Curry Chee Cheong Fun to Claypot Mee Tai Mak, Penang White Curry, and classic Rojak, each dish brings back a familiar taste, lovingly reimagined for today.
Pair your meal with nostalgic drinks like Golden Lime, Hor Ka Sai, or Longan Tea, and savour the true spirit of Nanyang in every sip.
2023
First outlet opens at Tanjong Pagar, capturing the essence of classic Nanyang coffee shops.
2024
Second outlet at Somerset, styled
after an old-school mamak shop.
2025 April
Science Park outlet debuts with a
heritage shophouse concept.
2025 May
Changi City Point opens with a bold,
retro-industrial look.
Great Nanyang began in Singapore, but our vision reaches far beyond. We aim to share the authentic taste and spirit of Nanyang with more people across Asia, through warm, nostalgic flavours that connect cultures, spark memories, and celebrate heritage.
